SOUP OF THE DAY €9
Freshly made soup of the day.
FRENCH ONION SOUP €9
Beef broth in caramelized onion, topped with melted gruyere cheese.
BORSCHT SOUP €9
Beets with beef broth topped with sour cream.
BEEF CARPACCIO (100gr) €24
USDA Prime filet mignon sliced paper-thin, drizzled with olive oil, lemon juice & topped with rocket & parmesan cheese.
STEAK TARTARE (100gr) €26
Filet mignon diced served & accompanied by finely cut capers, anchovies, diced tomato, diced white onion, dijon mustard & crostini.
FOIE GRAS €16
Seared foie gras on a bed of crusted crostini, served with berry coulis & green apple chutney with raisins.
JUMBO SHRIMP COCKTAIL (430gr) €28
4 shrimps served chilled with Wolfgang’s cocktail sauce.
LOBSTER COCKTAIL €59
Lobster served chilled with Wolfgang’s cocktail sauce.
WOLFGANG’S CRAB CAKE (120gr) €28
Blue crabmeat cake pattie & spices served with tartar sauce.
TUNA TARTARE (100gr) €20
Sushi grade #1 Yellowfin tuna diced served with lime ginger vinaigrette, avocado & garnishes on crostini.
SIZZLING CANADIAN BACON (120gr) €5
Extra thick bacon served by the slice.
MIXED GREENS SALAD €10
Fresh garden mixed leaves & tomato served with our house dressing.
CAESAR SALAD €14
Romaine lettuce served with our classic Caesar dressing, croutons & parmesan Reggiano cheese. (Add: Bacon: €3, Chicken: €6, Shrimp: €8 )
WOLFGANG’S SALAD €18
A combination of cut tomato, Spanish onion, string bean, red & yellow roasted peppers, bacon & shrimp on a bed of iceberg lettuce served with house dressing.
GREEK SALAD €14
Fresh cubed tomatoes, cucumber, Kalamata olives, sliced onion, oregano, feta cheese & aromatic extra virgin olive oil.
BURRATA CHEESE SALAD €16
Burrata cheese, tomato, roasted red & yellow peppers, portobello mushrooms served with basil oil & balsamic vinegar reduction.
BEVERLY HILLS CHOPPED SALAD €16
A combination of diced, fresh & yellow peppers, green sweet peas, corn, carrot, red cabbage, hearts of palm, romain lettuce, baby spinach,
cucumber, avocado & feta cheese served with house dressing. (Add: Chicken: €6, Shrimp: €8 )
ICEBERG WEDGE WITH TOMATO & BACON €14
Iceberg lettuce wedge served with tomato & bacon, accompanied by blue cheese dressing.
FRESH BUFFALO MOZZARELLA & BEEF STEAK TOMATO €16
Fresh mozzarella & tomato served with basil oil & house dressing.
BEETROOT GOAT CHEESE SALAD €18
Beetroot, green beans, granny smith apple, walnuts, cucumber, goats cheese chevre & citrus vinaigrette.
LOBSTER SALAD €38
Lobster meat served with mixed greens, tomatoes, celery, fennel & egg with lime vinaigrette dressing.
EXCLUSIVE U.S.D.A. PRIME, BLACK ANGUS, DRY AGED - {IN OUR OWN AGING BOX}
PORTERHOUSE FOR TWO, THREE OR FOUR (From Approx. 1kg Bone-In) (Per Person ) €68
USDA Prime Beef (Dry Aged on average “28 Days”). Served on a sizzling platter for two, three or four persons.
TOMAHAWK (Approx. 1,1kg Bone-in) €130
USDA Prime Tomahawk Steak (Dry Aged on average “28 Days”). Served sliced. (*Subject to Availability)
T-BONE (Approx. 650gr Bone-in) €84
USDA Prime Beef (Dry Aged on average “28 Days”). Served sliced & on a sizzling plate
SIRLOIN (Approx. 600gr Bone-in) €76
USDA Prime Beef (Dry Aged on average “28 Days”) bone-in Sirloin steak. Served sliced & on a sizzling plate
NEW YORK STRIP (Approx. 350gr Boneless) €48
USDA Prime Beef boneless Sirloin steak. Served sliced.
RIBEYE (Approx. 600gr Bone-in) €76
USDA Prime Ribeye Steak (Dry aged on average “28 Days”)
BONELESS RIBEYE (Approx. 450gr) €58
USDA Prime Ribeye Steak
FILET MIGNON (250gr / 350gr) €58 / €81
Our classic 250gr or 350gr USDA Prime Filet Mignon, served with a choice of peppercorn, mushroom or béarnaise sauce. (Add Foie Gras: €8)
WAGYU A5+ (100gr / 200gr) €68 / €135
A5+ graded Japanese Wagyu Kagoshima beef served with a side of grilled king oyster mushroom & smoked salt
RIB LAMB CHOPS (580gr) €48
3 double cut rib lamb chops
VEAL CHOP (600gr Bone-In) €44
Bourbon demi-glazed
VEAL SCHNITZEL (200gr) €28
Served with a side of signature schnitzel sauce
THE BURGER €28
300gr A5 Wagyu & USDA Prime cuts served on a brioche bun with a side of caramelised onion, steak fries & house coleslaw
GRILLED CHILEAN SEA BASS (300gr) €58
Wild caught Chilean sea bass filet, grilled with light olive oil, salt & pepper
GRILLED SALMON (250gr) €27
Fresh salmon grilled or blackened with cajun spices
BLACK COD (300gr) €38
Served on a bed of sautéed spinach, accompanied by black cod au-jus
YELLOWFIN TUNA STEAK (300gr) €36
Herb crusted sushi grade on a bed of wakame served with avocado tomato relish
SHRIMP SCAMPI €28
Sautéed with lemon garlic butter sauce & jumbo shrimp served over a choice of linguini or jasmine rice
LINGUINE WITH SEAFOOD €38
Shrimp, sea bass, calamari & lobster in a spicy marinara sauce or white wine sauce
RIGATONI BOLOGNAISE €18
Rigatoni pasta with meat sauce
GERMAN POTATOES €12
Potatoes and onions, sliced, sautéed and then baked crispy on the top. Served on a hot plate
STEAK FRIES €9
Thick fries cooked golden brown. (Add option of truffle oil & parmesan cheese)
MASHED POTATOES €9
Whipped steamed potatoes with cream, butter, salt & white pepper (available classic, truffle oil or garlic)
JUMBO BAKED POTATO €8
Extra-large potato baked & served with sour cream or butter, bacon bits or cheddar cheese
SPINACH €12
Fresh spinach leaves creamed, steamed or sautéed with garlic & olive oil
ASPARAGUS €12
Fresh asparagus steamed or grilled
BROCCOLI €10
Steamed, or sautéed with garlic & olive oil
SAUTEED ONION €8
Onion wedges sautéed until caramelized
FRIED ONION RINGS €10
Spanish onions dipped in buttermilk batter, fried until golden brown
MUSHROOMS SAUTEED €12
White mushrooms & onions sautéed with olive oil & a touch of lemon juice
MAC & CHEESE €9
4 cheese Mournay sauce, tossed with small elbow pasta au gratin (Add Lobster: €9)
GRILLED VEGETABLES €12
JASMINE RICE €5
