More than 40 years of rich tradition
Wolfgang Zwiener, a veritable icon with over four decades of experience in the industry, has become a legend himself, with twenty one successful steakhouses in the world bearing his name. Building a solid reputation on the strength of his service and exacting standards, Zwiener hand selects all sides of beef served in his steakhouses, and chooses only USDA Prime Black Angus beef for flavor and texture. A ritual with an artisan’s flair, the beef is dry-aged on premise to perfection, and then carved to order by our own butcher into Wolfgang’s Steakhouse signature Porterhouse, Prime New York Sirloin, Rib Eye, and Filet Mignon. The results are luxurious – meltingly tender and juicy steaks served sizzling hot with a perfectly caramelized crust.
Mature taste brought by time
All of our prime steaks and chops are dry-aged on-site and served by dedicated and knowledgeable staff with years of steakhouse experience. The setting is primed to impress: whether for a romantic dinner, a power lunch, a client dinner or a family celebration.
Discover Our Cuisine
Experience fine wines, the freshest seafood, the finest steaks and genuine service. Our menu includes aged USDA Prime steak, a range of the freshest seafood options, bespoke cocktails and an
extensive selection of world-class wines.
Premium wines of impeccable quality
Wolfgang’s Steakhouse boasts a renowned wine cellar that has won the prestigious Wine Spectator Award for three consecutive years. Their curated collection of fine wines enhances the dining experience, with expert sommeliers skillfully pairing wines with their delectable steaks. This recognition highlights their commitment to excellence in both cuisine and wine, making Wolfgang’s Steakhouse a celebrated destination for wine enthusiasts.