About

Building a solid reputation on the strength of his service and exacting standards, Zwiener hand selects all sides of beef served in his steakhouses, and chooses only USDA Prime Black Angus beef for flavor and texture.

Wolfgang Zwiener, a veritable icon with over four decades of experience in the industry, has become a legend himself, with twenty one successful steakhouses in the world bearing his name. Building a solid reputation on the strength of his service and exacting standards, Zwiener hand selects all sides of beef served in his steakhouses, and chooses only USDA Prime Black Angus beef for flavor and texture. A ritual with an artisan’s flair, the beef is dry-aged on premise to perfection, and then carved to order by our own butcher into Wolfgang’s Steakhouse signature Porterhouse, Prime New York Sirloin, Rib Eye, and Filet Mignon. The results are luxurious – meltingly tender and juicy steaks served sizzling hot with a perfectly caramelized crust.

Wolfgang’s Steakhouse’s menu has something to please every palate with their famous mouth-watering steaks, and other excellent entree selections including lamb, sashimi grade tuna, fresh Norwegian salmon, Maine lobsters, and more. Wolfgang’s Steakhouse classic side offerings such as Creamed Spinach and German Potatoes complement any meal, and tempting appetizers such as Shrimp and Lobster Cocktails, Fresh Oysters on the Half Shell, Sizzling Canadian Bacon, and crisp, fresh salads are the perfect prelude to any main course.

Experience

Upon opening the initial establishment in 2004, Wolfgang Zwiener had spent years learning his craft, drawing upon his knowledge to create steakhouse perfection. Since then, the team have grown across the globe, and there are currently 23 restaurants in total.

World Renowned Steak

We only serve USDA Prime Black Angus steak, which we dry-age onsite in every restaurant for a period of 28 days. All beef produced in the United States must go through several layers of strict inspection by the USDA, and only certain products will qualify for one of 8 categories. The top grade is certified as ‘Prime,’ and is what you will be served at Wolfgang’s Steakhouse.

Extensive Wine Cellar

Wolfgang’s Steakhouse Limassol boasts an impressive wine cellar, with a carefully selected list of both new and old age bottles, each selected for their unique flavour profile.

Service

We only work with the best, and our staff are experts in providing seamless, friendly service. If you’re unsure of what to order, be sure to ask for recommendations.