RAW BAR MENU
Discover our crudo-raw bar menu seafood delights
OYSTERS
Oyster Shooter
€9/pcSingle Gillardeau oyster with topping of tomato, onion, soya, ginger, lime zest & coriander
Gillardeau
€7/pcServed with mignonette & Wolfgang’s sauce
Umami
€7/pcServed with mignonette & Wolfgang’s sauce
from the sea
Seared Scallop (40gr)
€9/pcSingle scallop served on a bed of wakame, topped with chef’s caviar
Grilled Jumbo
Prawn (145gr)
€9.50/pc Single jumbo prawn served on a bed of julienne vegetable pasta
Lobster
€15/100grBroiled & served with garlic butter
CRUDO
Beluga Caviar
€210(30gr) Accompanied by blini, red onion, chives & sour cream
Oscietra Caviar
€180(30gr) Accompanied by blini, red onion, chives & sour cream
Octopus Carpaccio
€18(100gr) Morrocan octopus topped with salmon roe, red onion & capers
Sea Bream Carpaccio
€26(100gr) Topped with chives, chili peppers, fresh ginger & lime zest, topped with lime-lemon dressing
Lobster & Crab Salad
€28(70gr) With chives, chili threads, lime zest & lemon dressing
Salmon Tartare
€15(70gr) Salmon fillet with red onion, gerkins, avocado served with wakame, pickled ginger & wasabi
Tuna Crudo
€15(70gr) Sushi grade #1 yellowfin tuna tartare in sesame, onion, coriander, ponzu sauce on a bed of avocado served with a side of wasabi, wakame & pickled ginger
Peruvian Ceviche
€18(100gr) With scallops, prawns, octopus, sea bream marinated in fresh coriander, ginger, lime & chili pepper
Tuna Tataki
€18(100gr) Served on a bed of wakame, sesame oil, wasabi mayo accompanied with teriyaki glaze
Seafood Platter for 2
€68Lobster & crab meat salad, 2 oysters Gillardeau, 2 oysters Umami, 2 jumbo shrimp accompanied by mignonette, Wolfgang’s sauce & ponzu dressing (Add Lobster: €15/100gr)
Seafood Tower for 4
€290Whole lobster (approx. 800gr), 4 oysters Gillardeau, 4 oysters Umami, 4 jumbo shrimp, crab meat (100gr), Oscietra caviar (30gr), accompanied by mignonette, Wolfgang’s sauce & ponzu dressing
