Discover Our dinner menu

Wolfgang’s Steakhouse’s menu has something to please every palate with our famous mouth-watering steaks, and other excellent entrée selections including lamb, sashimi grade tuna, fresh Norwegian salmon, Maine lobsters, and more. Wolfgang’s Steakhouse classic side offerings such as Creamed Spinach and German Potatoes complement any meal, and tempting appetizers such as Shrimp and Lobster Cocktails, Fresh Oysters on the Half Shell, Sizzling Canadian Bacon, and crisp, fresh salads are the perfect prelude to any main course.


Soup of the Day

Freshly made soup of the day

French Onion Soup

Beef broth in caramelized onion, topped with melted gruyere cheese

Borscht Soup

Beets with beef broth topped with sour cream

Beef Carpaccio (100gr)

USDA Prime filet mignon sliced paper-thin, drizzled with olive oil, lemon juice & topped with rocket & parmesan cheese

Steak Tartare (100gr)

Filet mignon diced served & accompanied by finely cut capers, anchovies, diced tomato, diced white onion, Dijon mustard & crostini

Foie Gras

Seared duck foie gras on a bed of crusted crostini, served with berry coulis & green apple chutney with raisins

Jumbo Shrimp Cocktail

4 shrimps (430gr) served chilled with Wolfgang’s cocktail sauce

Lobster Cocktail

Lobster served chilled with Wolfgang’s cocktail sauce

Wolfgang's Crab Cake

Blue crabmeat cake pattie & spices served with tartar sauce

Tuna Tartare

Sushi grade #1 Yellowfin tuna diced served with lime ginger vinaigrette, avocado & garnishes on crostini

Sizzling Canadian Bacon

Extra thick bacon served by the slice (120gr)

Seafood & Pasta

Chilean Sea Bass

300gr Wild caught Chilean sea bass filet, grilled with light olive oil, salt & pepper

Grilled Salmon

250gr Fresh salmon grilled or blackened with Cajun spices

Black Cod (300gr)

Served on a bed of sautéed spinach, accompanied by black cod au-jus

Yellowfin Tuna Steak

Herb crusted sushi grade tuna (300gr) on a bed of wakame served with avocado tomato relish

Shrimp Scampi

Sautéed with lemon garlic butter sauce & jumbo shrimp served over a choice of linguini or jasmine rice

Linguini with Seafood

Shrimp, sea bass, calamari & lobster in a spicy marinara sauce or white wine sauce

Rigatoni Bolognaise

Rigatoni pasta with meat sauce


Mixed Greens Salad

Fresh garden mixed leaves & tomato served with our house dressing

Caesar Salad

Romaine lettuce served with our classic Caesar dressing, croutons & parmesan Reggiano cheese. (Add: Bacon: €3, Chicken: €6, Shrimp: €8 )

Wolfgang's Salad

A combination of cut tomato, Spanish onion, string bean, red & yellow roasted peppers, bacon & shrimp on a bed of iceberg lettuce served with house dressing

Greek Salad

Fresh cubed tomatoes, cucumber, Kalamata olives, sliced onion, oregano, feta cheese & aromatic extra virgin olive oil

Buratta Salad

Burrata cheese, tomato, roasted red & yellow peppers, portobello mushrooms served with basil oil & balsamic vinegar reduction

Beverly Hills Chopped Salad

A combination of diced, fresh & yellow peppers, green sweet peas, corn, carrot, red cabbage, hearts of palm, romaine lettuce, baby spinach, cucumber, avocado & feta cheese served with house dressing. (Add: Chicken: €8, Shrimp: €8 )

Iceberg Wedge

Iceberg lettuce wedge served with tomato & bacon, accompanied by blue cheese dressing

Mozzarella & Tomato

Fresh mozzarella & tomato served with basil oil & house dressing

Goat Cheese Salad

Beetroot, green beans, granny smith apple, walnuts, cucumber, goats cheese chevre & citrus vinaigrette

Lobster Salad

Lobster meat served with mixed greens, tomatoes, celery, fennel & egg with lime vinaigrette dressing


German Potatoes

Potatoes and onions, sliced, sautéed and then baked crispy on the top. Served on a hot plate

Steak Fries

Thick fries cooked golden brown. (Add option of truffle oil & parmesan cheese)

Mashed Potatoes

Whipped steamed potatoes with cream, butter, salt & white pepper (available classic, truffle oil or garlic)


Fresh spinach leaves creamed, steamed or sautéed with garlic & olive oil


Fresh asparagus steamed or grilled


Steamed, or sautéed with garlic & olive oil

Sautéed Onions

Onion wedges sautéed until caramelized

Fried Onion Rings

Spanish onions dipped in buttermilk batter, fried until golden brown

Mushrooms Sautéed

White mushrooms & onions sautéed with olive oil & a touch of lemon juice

Steak & Chops

€70 pp

(From Approx. 1kg Bone-In) USDA Prime Beef (Dry Aged on average “28 Days”). Served on a sizzling platter for two, three or four persons


(Approx. 1,1kg Bone-in) USDA Prime Tomahawk Steak (Dry Aged on average “28 Days”). Served sliced


USDA Prime Beef Approx. 650gr Bone-in (Dry Aged on average “28 Days”). Served sliced & on a sizzling plate


USDA Prime Beef (Dry Aged on average “28 Days”) approx. 600gr bone-in Sirloin steak. Served sliced & on a sizzling plate

New York Strip

USDA Prime Beef 350gr boneless Sirloin steak. Served sliced


USDA Prime Ribeye Steak approx. 600gr bone-in (Dry aged on average “28 Days”)

Boneless Ribeye

USDA Prime Ribeye Steak approx. 450gr

Filet Mignon
€62 / €86

Our classic 250gr or 350gr USDA Prime Filet Mignon, served with a choice of peppercorn, mushroom or béarnaise sauce. (Add Foie Gras: €8)

€72 / €144

A5+ graded Japanese Wagyu Kagoshima beef (100gr or 200gr) served with a side of grilled king oyster mushroom & smoked salt

Rib Lamb Chops

3 double cut rib lamb chops (580gr) served on a sizzling plate

Veal Schnitzel

Served with a side of signature schnitzel sauce

The Burger

300gr A5 Wagyu & USDA Prime cuts served on a brioche bun with a side of caramelized onion, steak fries & house coleslaw

+357-25 944004
Amathountos Ave 6, Limassol 4531
Monday - Friday 17:00 - 00:00
Saturday 17:00 - 00:00
Sunday 12:00 - 00:00