À LA CARTE
Discover Our dinner menu
Wolfgang’s Steakhouse’s menu has something to please every palate with our famous mouth-watering steaks, and other excellent entrée selections including lamb, sashimi grade tuna, fresh Norwegian salmon, Maine lobsters, and more. Wolfgang’s Steakhouse classic side offerings such as Creamed Spinach and German Potatoes complement any meal, and tempting appetizers such as Shrimp and Lobster Cocktails, Fresh Oysters on the Half Shell, Sizzling Canadian Bacon, and crisp, fresh salads are the perfect prelude to any main course.
APPETIZERS
Soup of the Day
€9Freshly made soup of the day
French Onion Soup
€9Beef broth in caramelized onion, topped with melted gruyere cheese
Borscht Soup
€9Beets with beef broth topped with sour cream
Beef Carpaccio (100gr)
€24USDA Prime filet mignon sliced paper-thin, drizzled with olive oil, lemon juice & topped with rocket & parmesan cheese
Steak Tartare (100gr)
€26Filet mignon diced served & accompanied by finely cut capers, anchovies, diced tomato, diced white onion, Dijon mustard & crostini
Foie Gras
€16Seared duck foie gras on a bed of crusted crostini, served with berry coulis & green apple chutney with raisins
Jumbo Shrimp Cocktail
€284 shrimps (430gr) served chilled with Wolfgang’s cocktail sauce
Lobster Cocktail
€59Lobster served chilled with Wolfgang’s cocktail sauce
Wolfgang's Crab Cake
€28Blue crabmeat cake pattie & spices served with tartar sauce
Tuna Tartare
€20Sushi grade #1 Yellowfin tuna diced served with lime ginger vinaigrette, avocado & garnishes on crostini
Sizzling Canadian Bacon
€6Extra thick bacon served by the slice (120gr)
Seafood & Pasta
Chilean Sea Bass
€59300gr Wild caught Chilean sea bass filet, grilled with light olive oil, salt & pepper
Grilled Salmon
€28250gr Fresh salmon grilled or blackened with Cajun spices
Black Cod (300gr)
€38Served on a bed of sautéed spinach, accompanied by black cod au-jus
Yellowfin Tuna Steak
€36Herb crusted sushi grade tuna (300gr) on a bed of wakame served with avocado tomato relish
Shrimp Scampi
€28Sautéed with lemon garlic butter sauce & jumbo shrimp served over a choice of linguini or jasmine rice
Linguini with Seafood
€39Shrimp, sea bass, calamari & lobster in a spicy marinara sauce or white wine sauce
Rigatoni Bolognaise
€20Rigatoni pasta with meat sauce
Salads
Mixed Greens Salad
€10Fresh garden mixed leaves & tomato served with our house dressing
Caesar Salad
€14Romaine lettuce served with our classic Caesar dressing, croutons & parmesan Reggiano cheese. (Add: Bacon: €3, Chicken: €6, Shrimp: €8 )
Wolfgang's Salad
€18A combination of cut tomato, Spanish onion, string bean, red & yellow roasted peppers, bacon & shrimp on a bed of iceberg lettuce served with house dressing
Greek Salad
€14Fresh cubed tomatoes, cucumber, Kalamata olives, sliced onion, oregano, feta cheese & aromatic extra virgin olive oil
Buratta Salad
€18Burrata cheese, tomato, roasted red & yellow peppers, portobello mushrooms served with basil oil & balsamic vinegar reduction
Beverly Hills Chopped Salad
€16A combination of diced, fresh & yellow peppers, green sweet peas, corn, carrot, red cabbage, hearts of palm, romaine lettuce, baby spinach, cucumber, avocado & feta cheese served with house dressing. (Add: Chicken: €8, Shrimp: €8 )
Iceberg Wedge
€16Iceberg lettuce wedge served with tomato & bacon, accompanied by blue cheese dressing
Mozzarella & Tomato
€18Fresh mozzarella & tomato served with basil oil & house dressing
Goat Cheese Salad
€18Beetroot, green beans, granny smith apple, walnuts, cucumber, goats cheese chevre & citrus vinaigrette
Lobster Salad
€38Lobster meat served with mixed greens, tomatoes, celery, fennel & egg with lime vinaigrette dressing
Sides
German Potatoes
€12Potatoes and onions, sliced, sautéed and then baked crispy on the top. Served on a hot plate
Steak Fries
€9Thick fries cooked golden brown. (Add option of truffle oil & parmesan cheese)
Mashed Potatoes
€9Whipped steamed potatoes with cream, butter, salt & white pepper (available classic, truffle oil or garlic)
Spinach
€12Fresh spinach leaves creamed, steamed or sautéed with garlic & olive oil
Asparagus
€14Fresh asparagus steamed or grilled
Brocolli
€10Steamed, or sautéed with garlic & olive oil
Sautéed Onions
€8Onion wedges sautéed until caramelized
Fried Onion Rings
€10Spanish onions dipped in buttermilk batter, fried until golden brown
Mushrooms Sautéed
€12White mushrooms & onions sautéed with olive oil & a touch of lemon juice
Steak & Chops
Porterhouse
€70 pp(From Approx. 1kg Bone-In) USDA Prime Beef (Dry Aged on average “28 Days”). Served on a sizzling platter for two, three or four persons
Tomahawk
€139(Approx. 1,1kg Bone-in) USDA Prime Tomahawk Steak (Dry Aged on average “28 Days”). Served sliced
T-Bone
€86USDA Prime Beef Approx. 650gr Bone-in (Dry Aged on average “28 Days”). Served sliced & on a sizzling plate
Sirloin
€79USDA Prime Beef (Dry Aged on average “28 Days”) approx. 600gr bone-in Sirloin steak. Served sliced & on a sizzling plate
New York Strip
€52USDA Prime Beef 350gr boneless Sirloin steak. Served sliced
Ribeye
€79USDA Prime Ribeye Steak approx. 600gr bone-in (Dry aged on average “28 Days”)
Boneless Ribeye
€62USDA Prime Ribeye Steak approx. 450gr
Filet Mignon
€62 / €86Our classic 250gr or 350gr USDA Prime Filet Mignon, served with a choice of peppercorn, mushroom or béarnaise sauce. (Add Foie Gras: €8)
WAGYU A5+
€72 / €144A5+ graded Japanese Wagyu Kagoshima beef (100gr or 200gr) served with a side of grilled king oyster mushroom & smoked salt
Rib Lamb Chops
€523 double cut rib lamb chops (580gr) served on a sizzling plate
Veal Schnitzel
€28Served with a side of signature schnitzel sauce
The Burger
€28300gr A5 Wagyu & USDA Prime cuts served on a brioche bun with a side of caramelized onion, steak fries & house coleslaw
